Spicy, sweet, hot, the My Thai restaurant in La Habra has it all. Thai food combines hot (spicy), sour, sweet, salty, and (optional) bitter ingredients in traditional recipes that yield amazing flavor, wonderful aroma and visually pleasing dishes. At My Thai restaurant, fresh ingredients and spices are prepared and served along with rice and condiments including an extremely hot vegetable oil based chili paste that, while flavorful and delicious, is definitely not for the faint of heart.
Favorite dishes include Pad Thai Noodles a dish of stir-fried rice noodles with eggs, red chilli pepper, tamarind, fish sauce and a combination of chicken, or tofu or shrimp, garnished with crushed peanuts, coriander and lime, along with Thai condiments. Pad Thai is one of Thailand’s national dishes.
Another favorite is a soup called Tom Ka Gai, a delicious soup made with coconut milk, ginger, galangal, chicken, mushroom, noodles and spices.